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Food

Fast, reliable and accurate information is essential for quality control within the food industry. Our chromatography range of products play an essential part of the food process and can be used for the separation and analysis of preservatives, additives, vitamins, proteins and contaminants.

Food

Description

There are thousands of different substances that are regulated by different organisations around the world providing a dynamic and challenging set of criteria for all food-testing laboratories. Scion’s GC and GC-MS instruments combined with dedicated analysis and reporting software make these analyses turnkey.

 

Products

Applications

  • Oils/Fat profiling, Omega 3 content
  • Beer & other beverages analysis (alcohol, off flavours/odours)
  • Aflatoxins, organic acids, mycotoxins, nitrosamines, sugars, allergens.
  • Pesticide residue in foods (vegetables, fruit, herbs, flowers, cannabis, hemp)
  • Bioethanol
  • Hemp, CBD, Tobacco
  • Flavourings, Essential oils, Extracts
  • Vitamins
  • Potency Content of Cannabis
  • Cannabinoid Profiling
  • Terpene Profile
  • Residual Solvents in Cannabis

Publications

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SCION Instruments Simultaneous Analysis of Synthetic Food Dyes by HPLC-DAD
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Simultaneous Analysis of Synthetic Food Dyes by HPLC-DAD
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SCION Instruments Analysis of Catechins by HPLC-UV
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Analysis of Catechins by HPLC-UV
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SCION Instruments Analysis of Flavours in Beer with SCION ChromSync Software
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Analysis of Flavours in Beer with SCION ChromSync Software
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SCION Instruments Analysis of Flavour Compounds in Milk Flavourings
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Analysis of Flavour Compounds in Milk Flavourings
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SCION Instruments Determination of Fatty Acid Methyl Esters in Edible Argan Oil
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Determination of Fatty Acid Methyl Esters in Edible Argan Oil
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SCION Instruments Highly Sensitive Analysis of Organic Acids by HPLC-UV
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Highly Sensitive Analysis of Organic Acids by HPLC-UV
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SCION Instruments Analysis of TMS Derivatised Sugars
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Analysis of TMS Derivatised Sugars
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SCION Instruments Analysis of Sterols in Butter Fat
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Analysis of Sterols in Butter Fat
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SCION Instruments Analysis of Flavour Compounds in Milk Flavourings by SPME-GC-MS
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Analysis of Flavour Compounds in Milk Flavourings by SPME-GC-MS
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SCION Instruments Volatile Profiling in Red Wine using ChromSync
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Volatile Profiling in Red Wine using ChromSync
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